Why do the critics sing our praises?
That's easy. The Hindquarter is where they find the best regional American dining. That includes perfectly grilled sirloins, huge Texas T-bones, eye-opening Jack's pepper steaks, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half-pound burgers, and other meaty delights. We use Rocky the Range Chicken free-range birds, and our fresh seafood is artfully prepared. Dine indoors or on our enclosed patio.
The Hindquarter is "where the elite meat."
- Lunch
- 11:30 - 2:30pm Mon-Sat
- Dinner
- 5:30 - 9:30pm Sun-Thurs,
5:30 - 10:00pm Fri-Sat.
1999 Good Times Best of Santa Cruz Award for Best Steakhouse
(Eleven Years Running)
1999 Metro Santa Cruz Award for Best Steak and Best Barbecue
303 Soquel Avenue • Santa Cruz • 831-426-7770
These pages created and maintained by InfoPoint, Inc.® • Copyright© 2001 All rights reserved
